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[Dining ENT] Autumn flavors and matsutake mushroom earthenware pot meal
5500 yen(Tax included)
[September to November only] Limited to 10 meals per day! A special dinner with a seasonal autumn treat: Matsutake mushroom dobinmushi♪ Dobinmushi, which allows you to taste the chef's special dashi stock, can be enjoyed with hot sake (660 yen per cup) or with dashi stock mixed to your liking◎ Please enjoy the luxurious taste that is unique to autumn♪
1/10
[Dining ENT] Autumn flavors and matsutake mushroom earthenware pot meal
5500 yen(Tax included)
[September to November only] Limited to 10 meals per day! A special dinner with a seasonal autumn treat: Matsutake mushroom dobinmushi♪ Dobinmushi, which allows you to taste the chef's special dashi stock, can be enjoyed with hot sake (660 yen per cup) or with dashi stock mixed to your liking◎ Please enjoy the luxurious taste that is unique to autumn♪
[Dining ENT] ENT Gozen
2750 yen(Tax included)
This is a Kyoto-style French meal, with each dish lovingly prepared by a French chef.Enjoy dishes that change with the seasons and use seasonal ingredients. 6 dishes, rice, miso soup, pickles
1/10
[Dining ENT] ENT Gozen
2750 yen(Tax included)
This is a Kyoto-style French meal, with each dish lovingly prepared by a French chef.Enjoy dishes that change with the seasons and use seasonal ingredients. 6 dishes, rice, miso soup, pickles
[Stand EL] Masukara
550 yen(Tax included)
Once you try the fried chicken coated in sweet and sour sauce, you'll be hooked! You can also enjoy a change of flavor by dipping it in our homemade tartar sauce with crunchy Kujo leeks. You can also eat the tartar sauce as it is, as a snack with alcohol.
1/10
[Stand EL] Masukara
550 yen(Tax included)
Once you try the fried chicken coated in sweet and sour sauce, you'll be hooked! You can also enjoy a change of flavor by dipping it in our homemade tartar sauce with crunchy Kujo leeks. You can also eat the tartar sauce as it is, as a snack with alcohol.
[Dining ENT] Set menu
[Dining ENT] ENT Gozen Shokado
2530 yen(Tax included)
5 dishes, rice, miso soup, pickles
1/10
[Dining ENT] ENT Gozen Shokado
2530 yen(Tax included)
5 dishes, rice, miso soup, pickles
[Dining ENT] ENT Gozen
2750 yen(Tax included)
5 dishes, rice, miso soup, pickles
1/10
[Dining ENT] ENT Gozen
2750 yen(Tax included)
5 dishes, rice, miso soup, pickles
[Dining ENT] ENT Gozen Irodori
¥ 3080(Tax included)
10 dishes and either rice, miso soup, or a drink
1/10
[Dining ENT] ENT Gozen Irodori
¥ 3080(Tax included)
10 dishes and either rice, miso soup, or a drink
[Dining ENT] ENT Gozen DX
3850 yen(Tax included)
5 dishes, rice, miso soup, pickles
1/10
[Dining ENT] ENT Gozen DX
3850 yen(Tax included)
5 dishes, rice, miso soup, pickles
[Dining ENT] Choose your own special plate
1650 yen(Tax included)
Comes with one of the following dishes: seafood pilaf, omelet rice, or pork cutlet curry, salad, soup, and coffee
1/10
[Dining ENT] Choose your own special plate
1650 yen(Tax included)
Comes with one of the following dishes: seafood pilaf, omelet rice, or pork cutlet curry, salad, soup, and coffee
[Dining ENT] Homemade roasted pork set
1980 yen(Tax included)
2 dishes, salad, rice, miso soup, pickles
1/10
[Dining ENT] Homemade roasted pork set
1980 yen(Tax included)
2 dishes, salad, rice, miso soup, pickles
[Dining ENT] Hot vegetable dish made with seasonal vegetables
2500 Yen(Tax included)
Hot vegetables (with 5 types of dipping sauces to go with vegetables), soup, bread
1/10
[Dining ENT] Hot vegetable dish made with seasonal vegetables
2500 Yen(Tax included)
Hot vegetables (with 5 types of dipping sauces to go with vegetables), soup, bread
[Dining ENT] Autumn flavors and matsutake mushroom earthenware pot meal
5500 yen(Tax included)
Deep-fried autumn eggplant / Tuna and squid with grated yam / Tempura with matsutake and sautéed mushrooms / Autumn salmon and egg oyaki with butter and salt koji / Matsutake mushroom in earthenware pot / Chestnut rice / Pickles
1/10
[Dining ENT] Autumn flavors and matsutake mushroom earthenware pot meal
5500 yen(Tax included)
Deep-fried autumn eggplant / Tuna and squid with grated yam / Tempura with matsutake and sautéed mushrooms / Autumn salmon and egg oyaki with butter and salt koji / Matsutake mushroom in earthenware pot / Chestnut rice / Pickles
[Dining ENT] A la carte menu
[Dining ENT] Tomato and Mozzarella Caprese
550 yen(Tax included)
1/10
[Dining ENT] Tomato and Mozzarella Caprese
550 yen(Tax included)
[Dining ENT] Shrimp and lemon shrimp cocktail
715 yen(Tax included)
1/10
[Dining ENT] Shrimp and lemon shrimp cocktail
715 yen(Tax included)
[Dining ENT] Seafood Salad
715 yen(Tax included)
1/10
[Dining ENT] Seafood Salad
715 yen(Tax included)
[Dining ENT] French fries
385 yen(Tax included)
1/10
[Dining ENT] French fries
385 yen(Tax included)
[Dining ENT] Deep-fried chikuwa cheese with seaweed
440 yen(Tax included)
1/10
[Dining ENT] Deep-fried chikuwa cheese with seaweed
440 yen(Tax included)
[Dining ENT] Chicken Basket
550 yen(Tax included)
1/10
[Dining ENT] Chicken Basket
550 yen(Tax included)
[Dining ENT] Fish & Chips
550 yen(Tax included)
1/10
[Dining ENT] Fish & Chips
550 yen(Tax included)
[Dining ENT] Three types of beer sausage
¥ 660(Tax included)
1/10
[Dining ENT] Three types of beer sausage
¥ 660(Tax included)
[Dining ENT] Smoked salmon
715 yen(Tax included)
1/10
[Dining ENT] Smoked salmon
715 yen(Tax included)
[Dining ENT] Share Plate
1540 jpy(Tax included)
Assortment of three items: Fish & Chips, Chicken Basket, and Beer Sausages
1/10
[Dining ENT] Share Plate
1540 jpy(Tax included)
Assortment of three items: Fish & Chips, Chicken Basket, and Beer Sausages
[Dining ENT] Dessert Menu
[Dining ENT] ENT Daifuku
¥ 660(Tax included)
1/10
[Dining ENT] ENT Daifuku
¥ 660(Tax included)
[Dining ENT] Vanilla ice cream
440 yen(Tax included)
1/10
[Dining ENT] Vanilla ice cream
440 yen(Tax included)
[Dining ENT] Matcha Ice Cream
440 yen(Tax included)
1/10
[Dining ENT] Matcha Ice Cream
440 yen(Tax included)
[Dining ENT] Brulee
440 yen(Tax included)
1/10
[Dining ENT] Brulee
440 yen(Tax included)
[Dining ENT] Sherbet
440 yen(Tax included)
1/10
[Dining ENT] Sherbet
440 yen(Tax included)
[Stand EL] Bar menu *Standing bar area
[Stand EL] Pork Belly Griere
550 yen(Tax included)
1/10
[Stand EL] Pork Belly Griere
550 yen(Tax included)
[Stand EL] Luxurious Potato Salad Fisherman Style
¥ 660(Tax included)
1/10
[Stand EL] Luxurious Potato Salad Fisherman Style
¥ 660(Tax included)
[Stand EL] Chef's recommendation: EL Tofu
¥ 660(Tax included)
1/10
[Stand EL] Chef's recommendation: EL Tofu
¥ 660(Tax included)
[Stand EL] Assorted homemade pickles
385 yen(Tax included)
1/10
[Stand EL] Assorted homemade pickles
385 yen(Tax included)
[Stand EL] Colorful vegetable ratatouille
385 yen(Tax included)
1/10
[Stand EL] Colorful vegetable ratatouille
385 yen(Tax included)
[Stand EL] Ochazuke
440 yen(Tax included)
1/10
[Stand EL] Ochazuke
440 yen(Tax included)
[Stand EL] Mixed nuts
550 yen(Tax included)
1/10
[Stand EL] Mixed nuts
550 yen(Tax included)
[Stand EL] Recommended 3-item assortment
¥ 660(Tax included)
1/10
[Stand EL] Recommended 3-item assortment
¥ 660(Tax included)
[Stand EL] Seafood Brochette
¥ 660(Tax included)
1/10
[Stand EL] Seafood Brochette
¥ 660(Tax included)
[Stand EL] EL plate
1000 yen(Tax included)
1/10
[Stand EL] EL plate
1000 yen(Tax included)